Salted Caramel Shortbread Chocolate

A dreamy pairing of gooey vegan caramel and crumbly gluten-free shortbread, enrobed in a decadent 70% dark cacao shell. A nutrient-dense, mineral-rich gift of biodynamic Tasmanian Sea Salt tops the celebration, a textural treasure to be shared and enjoyed. Ingredients: *cacao paste, *coconut sugar, *cacao butter, *brown rice syrup, shortbread (20%) (rice flour, tapioca flour, *cashew, chickpea flour, coconut oil, brown rice syrup, vanilla powder, baking soda (aluminum free)), *coconut milk powder, *cold pressed caramel extract (<1%), Tasmanian sea salt (<1%), probiotic powder (Bacillus coagulans) (1%) | Cacao solids 25% | *ORGANIC INGREDIENTS | CONTAINS CASHEWS