Description:
Dandelion Root, that has been roasted, is mainly for flavour giving it an earthy taste similar to coffee.
May be useful for but not limited to:
Cautions or Contraindication:
Longterm use is no advisable.
Serving Suggestions:
Roasted Dandelion Root makes a great coffee alternative. A pinch of salt helps to heighten the flavour and the coffee maybe drunk with milk and honey to sweeten.
