Lotus Xylitol is five percent less sweet than sugar, but it has 40 percent fewer calories and a lower glycaemic index. Derived from plants it can be used in cooking, baking and any recipe that requires sugar.
Sourced internationally and packed in Australia. Packed in a facility that also process tree nuts, milk, soy, sesame seeds and lupin. MAY CONTAIN SULPHATE
Lotus Xylitol is gluten free and vegan.
