Lotus Corn Starch acts as an anticaking agent, stopping sugar from clumping or confections from sticking together. It is a clear thickening agent, and being a very fine flour, it can be used to lighten baked goods. Use in corn chips, puddings, fritters
and cookies.
Sourced internationally and packed in Australia.Packed in a facility that also process tree nuts, milk, soy, sesame seeds and lupin. CONTAINS SULPHITE
Lotus Cornflour is gluten free and suitable for vegan.
