Grass-Fed Ghee 360ml

Ghee is a form of clarified butter, originated in Ancient India. Sourced from Grass-fed cows and made by gently heating organic unsalted butter until the milk solids separate from the golden liquid. Once separated the milk solids and impurities (lactose + casein) are removed. This method results in pure butterfat which retains all nutrients while keeping the delicious nutty, caramel like aroma.

Ghee's beautiful aroma, nutrient density and high smoke point makes it the ideal cooking fat for use when frying, sautéing, roasting and baking.

Benefits of use:

• Contains full spectrum short, medium & long chain fatty acids for sustained energy
• Assists the body's absorption of fat-soluble vitamins & minerals from other foods
• Anti-inflammatory & boosts the immune system
• Works as a digestive aid & supports gut health.
• One of the richest sources of butyric acid - which supports healing of the cells in the small & large intestine.
• Rich in vitamin K2 - which helps to increase bone health & density
• Rich in omega 3 & 9