Gluten Free Chocolate Chip Cookie Mix

A gluten free mixture of rice flours, potato starch, sorghum and tapioca flour, and xanthan gum— with added non-dairy chocolate chips, sugars, sea salt, baking soda and vanilla powder. To make the dough, all you need to add is an egg, water and butter to the dry ingredients before scooping the dough onto a baking sheet and baking for 10-13 minutes. Substitute non dairy butter and the Bobs Red Mill Gluten Free Egg Replacer if you prefer!

Makes approx 24 cookies