Chickpeas - Organic 800g

These Australian-grown organic chickpeas (garbanzo beans) are deliciously nutty, nutritionally packed, and a versatile legume. They are perfect in stews, dips, curries, salads, or spiced and roasted as a snack!

How to use: Soak them in warm water for 12-24 hours, rinse, and then cook in a pot or pressure cooker until tender perfection is reached!

Ingredients: Chick peas*

*=Certified organic ingredient;