Made from organically
and sustainably grown rice,
this flour is milled with
meticulous care, using
traditional methods and
without treatments, such
as chemical bleaching.
Eek they do that to flour?
BROWN RICE FLOUR is
light with a slightly nutty
flavour, perfect for sauces,
coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries. And it’s full of natural goodness, including protein and dietary fibre.
Dietary: Gluten Free, Vegetarian, Vegan, Plant Based, Low Sugar, Low Fat, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Fodmap Friendly, Fibre Source, Protein Source
| ingredients: | Certified Organic Brown Rice Flour 100% |
