Weight: 375g
Contains one ready rolled sheet: 27cm x 36cm.
One packet will make one large tart or up to 8 individual serves.
Wheat Flour, Butter (32%), Cream, Water, Salt, Vinegar.
Contains Gluten and Milk.
Spelt Flour Puff Pastry
Our wholemeal spelt butter puff pastry has been developed to provide health-conscious home cooks with a natural and nutritious alternative pastry product that’s packed with health benefits, but doesn’t compromise on flavour or texture. Its light, flaky dough is infused with a delicate, nutty flavour that’s perfect for a range of indulgent pies, tarts and quiche recipes, and you can also combine it with strong flavour profiles to create a unique taste.
Sour Cream shortcrust Pastry
A classic all-butter shortcrust with a fine, short crumb and a crisp, clean bite. It bakes to an even, golden finish, holding its shape without shrinking, with just enough richness to support both sweet and savoury fillings.
Wheat Flour, Butter (Cream (Milk)), Sour Cream (20%) (Cream (Milk)), Salt.
Contains Gluten, Milk.
