Buckwheat flour has a fresh, subtle aroma, a rich nutty flavour and a natural, light brown colour. This versatile flour is a delicious choice when a wheat-free flour is needed.
Ingredients: Buckwheat flour*
*=Certified organic ingredient;
It can be used in most recipes as a direct replacement for regular flour, like when baking. Use for pizza bases, home-made pasta, cakes, bread, biscuits, muffins and pancakes!