As artisan bakers, GF Precinct believe in producing breads that are delicious, healthy, natural & as fresh as possible. Handcrafted in a gluten-free bakery means no cross-contamination from any products with gluten. Made from fresh loaves of GFP's very own bread, nothing else.
Ingredients: Buckwheat Flour, Chia Flour, Besan Flour, Potato Starch, Tapioca Flour, Brown Rice Flour, Flaxseed Flour, Amaranth Flour, Olive Oil, Dried Yeast, Iodised Sea Salt, Sugar, Psyllium Husk, Vinegar, Filtered Water.