Soya beans are considered to be a source of complete protein. For this reason, soy is a good source of protein for vegetarians and vegans or for people who want to reduce the amount of meat they eat. Soy isoflavones have been shown to induce your body's two types of detoxification enzymes, Phase 1 & Phase 2.
Cooked soy can be used in stir fries, to make tempeh, tofu, or added to soups.
Our Tip: Soak 1 cup overnight. Boil till soft, blitz with 3 cups of water, strain in muslin cloth = soy milk!
Ingredients: Soya beans (Non GMO)*
*=Certified biodynamic ingredient.