Take your cooking from good to gourmet with our premium 100% grass-fed and finished New Zealand beef tallow, a time-honoured cooking fat prized for its rich flavour and versatility.
Slow-rendered for a smooth, creamy texture, our beef tallow is easy to spoon, spread, or drizzle when warmed. Naturally packed with essential fatty acids and rich in vitamins A, D, E, and K, it delivers nose-to-tail nutrition to support vitality and strength.
Pure, timeless, and made for the modern kitchen. Fuel your body the ancestral way.
Ingredients: 100% Grass-fed & finished beef suet fat
That's it! No hormones, no seed oils, no chemicals, no nasties - and minimally processed.
How to use:
Add a heaped tablespoon to your cooking, replacing seed and vegetable oils. With a high smoke point tallow is suitable for all cooking including shallow and deep frying.
Store below 22C, away from sunlight. Refrigerate after opening.